Course Recognition. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures. au. 130 weeks over 10 Terms. Enhance your learners’ training journey with this exceptional SIT31021 vocational placement kit. This connection protects your sensitive data. Detailed Information is available in the assessment matrix, learning plans and assessment tools for each of the. Show providers for SIT31021 All providers Any program -------------- User Choice Certificate 3 Guarantee Higher Level Skills Free training for Apprenticeships Fee Free TAFE -------------- Not funded SearchPre-order now available. All our fully equipped training kitchen facilities are located on-site at our Melbourne and Hobart (Tasmania) campuses. Feel free to browse through our resources, activities, and articles to develop yourself or others. 4. Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. Changes to PE, KE and AC. The Learning and Performance Initiative represents NIC’s effort to help build staff training and development capacity in corrections agencies. Safety Leadership Certificate Program. Entry Requirements. SIT31021 SIT60122 UEE20120 Certificate II in Split Air Conditioning and Heat Pump SystemsSelect and use appropriate commercial equipment to produce menu items in line with manufacturer specifications. College Facebook; LinkedIn; Menu. It requires the ability to select, prepare and portion ingredients, and to use equipment and a range of cookery methods to make, fill. 50. Our learner resources contain everything you need to begin training your learners. SIT31021 Certificate III in Patisserie Current 1. This will allow the RTO to decide if the applicant will be able to successfully complete a qualification. SIT30122 Certificate III in Tourism RTO Materials with e-Learning Resources. Application. SIT40521 Certificate IV in Kitchen Management. Great. SIT31021 Certificate III in Patisserie. Live Daily Demos. Home / Resources / Training and Assessment Strategy / Training and Assessment Strategy-SIT31021 Certificate III in Patisserie. 09/Jun/2022. Forklift Training. 1 Training packages that include this unit Skill sets that include this unit Code Title Release 2022/10/27 05:23 PM 1 of 1 Unit of. It requires the ability to identify. Learner Resource – provide tons of information and learning content to help prepare your students for assessment. has found that many learning and development (L&D) professionals must achieve their goals with limited access to resources. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. It follows the standard processes and industry best practices learned through more than a decade of owning and operating registered training organisations. Draft text if required, including appropriate information. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. The SITXFSA006 Participate in safe food handling practices training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. e. Pre-order now available. 00. 2. Current. SIT31021 - Certificate III In Patisserie. There may also be options available for you to study as a non-apprentice. Workplace Safety Training. In addition, the training presents in-depth audio case studies and videos that illustrate the topics in real-life settings. In a classroom of aspiring babysitters, the objective may be to help teenagers master the most critical aspects of caring for small children. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress. Study Modes. SIT31021: Certificate III in Patisserie. These learning and assessment resources were made to help your RTO deliver only the best training experience. Digital Signage. Precision RTO Resources’ SIT30821 RTO materials include detailed, informative, and up-to-date learner resources which will be critical for your students’ success in the course. m. Didasko Learning Resources offer RTO resources and training materials for students who wish to attain their Certificate IV in Kitchen Management (previously known as SIT40521 Certificate IV in Commercial Cookery). There may also be options available for you to study as a non-apprentice. 9) Ed2go. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. com. Think of workbooks as printed or digital textbooks used to analyze how an employee thinks or solves problems. ?Please view Admission requirements for your country of origin. These user-friendly resources are fully scripted and easily adaptable, suitable for trainers of all levels. Minor changes to packaging rules. Contact Hours/ Terms. 3. You are giving yourself so many more opportunities to be the best possible chief you can be. Home / Resources / Learning and Assessment Kit / Learning and Assessment Kit-SIT31021 Certificate III in Patisserie. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. GSA-SBA webinars. Since 1976, beginners and advanced. Register with an Apprenticeship Network Provider who will support your application. 4. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to. Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital bakery. m. The inventory presents separate. 52 KB) Modification History Not applicable. SIT31021 Certificate III in Patisserie 1 SIT30921 Certificate III in Catering 1 SIT30821 Certificate III in Commercial Cookery 1. New Financial Relief Navigator: One Stop COVID-19 Benefits and Relief Information A clear, easy-to-follow resource featuring COVID-19 relief measure. 00. SIT40721 – Certificate IV in Patisserie. Australian College of Training Pty Ltd – ABN: 48 106 641 767 – RTO ID: 51269. Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. au. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. Modification History. SIT31021 Certificate III in Patisserie Current 1. Training and education information systems include the Army Training Requirements and Resources System and the Army Training Development Capability. Blackboard resources on LMS, Training and Assessment Plans for each unit, recipe workbooks for each practical cookery unit, tool kit, pen & permanent marker, PowerPoints and handouts, and DVDs and reference. Identify and obtain correct ingredients for non-alcoholic drinks. 0 Qualifications. Contact details for all Registered Training Organisations are available on training. Postal Address: PO BOX 51, Fortitude Valley, QLD, 4006. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. 4. Open doors to exciting opportunities in restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee. This is the fifth standard of the Administrative Safeguards outlined in HIPAA. SIT31021 SIT60122 UEE20120 Certificate II in Split Air Conditioning and Heat Pump SystemsApplication. Course insights. Learner Resource – provide tons of information and learning content to help prepare your students for assessment. 00 $2,005. One Time Application Fees $250 (Non-Refundable) Textbooks& Material Fees $750. The advertised cost and duration will be broken down as per the following: Certificate III in Patisserie: duration - 12 months, cost - $17,600. Our assessment resources contain everything you need to begin assessing your learners. Job Roles (Possible Careers)SIT31021- Certificate III in Patisserie RTO Training Materials For Sale. Assessment Workbooks. Resources in this package are written in a clustered format and are specially designed to comply with the Australian standard on RTO materials, with premium and easy-to-understand learner content for. Tribal consultation) materials. The unit applies to hospitality and catering. The activities align with the assessment tools to ensure the content and language are consistent (this is a common problem when RTOs who buy assessment tool-only. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. These frequently asked questions are provided to assist with understanding training packages. Small Business Works 2022: Navigating equity in procurement. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. SIT20421 Certificate II in Cookery RTO Materials with e-Learning Resources. Mapping: Mapping. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. It applies to individuals who work with very little. say it is . Course Description. gov. SIT31021 Certificate III in Patisserie course details. They integrate cutting-edge training models and established concepts, providing a solid foundation for your sessions. Show providers for SIT31021 All providers Any program -------------- User Choice Certificate 3 Guarantee Higher Level Skills Free training for Apprenticeships Fee Free TAFE -------------- Not funded SearchLearning Locations. Print or Upload to your Learning Management System. 4. Assessment Kit-SIT31021 Certificate III in Patisserie. Enrolment Process. However, the. Add to cart. Customer Support 1800 266 160 AUSTRALIA 1800 266 160 2/10 LAWN COURT, CRAIGIEBURN,. ; Fri 7:00 a. Our learner resources contain everything you need to begin training your learners. 1 x Chef Jacket / 1 x Chef Trouser / 1 x Apron / 1 x Neckerchief / 1 x tall pleated chef hat / 1 x Tea Towel / 1 x Hairnet / 1 x Adjustment Tape. 2. In order to achieve this, we have. In order to achieve this, we have conducted: Industry consultation Robust validations. OptumHealth™ Education (OHE) open_in_new is a jointly accredited education company with over 30-years of experience as a full-service provider of interprofessional continuing education (IPCE). CRICOS course code: 097325K. Our assessment resources includeHow To Apply About the Application Process; Frequently Asked Questions; Fees, Funding & Loans; Frequently Asked Questions about the CSPA assessmentThe SITXFSA006 Participate in safe food handling practices training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. SIT31021- Certificate III in Patisserie RTO Training and Assessment Resources From $770 Per Unit. As part of you journey, this qualification will enhance your chances on gaining. My Skills features all publicly-available, nationally recognised vocational education and training in Australia. 2. Precision RTO Resources. Your SIT31021 RTO training materials include: Learner Resources; Learner Assessment Workbook; Assessor Assessment Workbook; Trainer Manual; PowerPoint Presentations; Access to Simulated Business Training and Assessment Resources for the SIT31021 Certificate III in Patisserie. Main Office: Level 13, 269 Wickham St, Fortitude Valley, QLD, 4006. 00 $ 4,777. Premier provider of quality RTO training resources . Actively participate in the health, safety and security consultation processes. Register or sign in; 0. Contact provider Learn more about delivery modesHow To Apply About the Application Process; Frequently Asked Questions; Fees, Funding & Loans; Frequently Asked Questions about the CSPA assessmentAs a preferred training provider, Australian Professional Skills Institute offers courses fully or partially funded by the Department of Training and Workforce Development in Western Australia. HTML5/SCORM compliant SITHCCC038 e-learning resources. Assessment Kit-SIT31021 Certificate III in Patisserie $ 4,777. au Head office: Level 1, 9 Bay Street, SOUTHPORT, Queensland 421 5Learner Resources / Learner Resources-SIT31021 Certificate III. Below are resources for trainers and curriculum designers. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. 09/Jun/2022. To be eligible for government-funded courses, students must be Australian citizen or permanent resident or have the right to live in Australia permanently. Contact provider Learn more about delivery modes Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. Customer Support 1800 266 160 AUSTRALIA 1800 266 160 2/10 LAWN COURT, CRAIGIEBURN,. With our Patisserie RTO materials, you can confidently provide your students with high-quality, comprehensive, and engaging training resources. Each module consists of a short PowerPoint presentation and a post-test at the end. Training Tools Safety Talks and Checklists. Shop Online; Bespoke Development. SIT30622 RTO Training Materials. SIT31021 Certificate III in Patisserie; SIT40422 Certificate IV in Hospitality; SIT40521 Certificate IV in Kitchen Management;. In order to achieve this, we have. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress-free. The unit applies to operational personnel responsible for general food preparation tasks in hospitality and catering organisations. One less unit in qual. The course also covers: perishable stock control, modern. EXAM. S. Toolkits. 4. We pay our respects to the people, the cultures and the elders past, present and emerging. SIT30821 Certificate III in Commercial Cookery. selection and induction of new staff members within the framework of existing human resource policies and procedures. RTO Learning Materials partners with Australia’s leading resource publishers to bring you our. Technical training from Clover Park Technical College prepares you for a rewarding career. You’ll also learn about cleaning, sanitisation and food safety programs so you can nail a career as a pâtissier or pastry chef. Introduction. Contact us for your free sample today! About. Register or sign in; 0 Items $ 0. You are currently browsing our site with content tailored to students in your country OK!. These tutorials cover a wide range of topics including SAS interface, accessing data, simple data manipulations, graph plotting and statistical analysis. A uniform is a requirement for this course. SIT31021 Certificate III in Patisserie course details. edu. Course image SIT31021 Certificate III in Patisserie. A useful LMS is one that is easy to navigate; well organised;. The SITXWHS006 Identify hazards, assess and control safety risks training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Changes to core and elective units but skills and knowledge within qualifications map to each other and the job outcome of the qualification has not changed. TAFE NSW offers the Certificate III in Patisserie as an apprenticeship. 58423804 You are currently browsing our site with content tailored to students in your countryThe Veterans, Seniors and Human Services Levy (VSHSL) supports VSHSL-funded providers and programs by offering core competency trainings. Academy Asia SIT31021 Certificate III in Patisserie Congratulations on enrolling with Academy Asia and ASMI Australia. Amazon also offers over 80 free and low cost training courses through AWS’s educational artificial intelligence and machine learning content library. 25 MB) Download Qualification in PDF format. Pre-order now available. It requires the ability to work safely and to use resources efficiently to reduce negative environmental impacts. SIT60316 Advanced Diploma of Hospitality Management. Everything you could need to run training courses in the classroom or online. Our learner and assessment resources contain everything you need to begin training and assessing your learners. Training Live+Online: Online and in-person training and certification for corporate trainers, from Training magazine. 1. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. Course image SIT31021 Certificate III in Patisserie. NIC offers a variety of resources and services for those who provide training in a correctional setting. Text books for Certificate III in Commercial Cookery – SIT30821 – 109819G. Success Stories. 2. Grand Diplôme Course. 52 weeks over 4 Terms; Adelaide & Sydney; SIT40721 Certificate IV In Patisserie. 00. Host an Event at CPTC. Training Industry, Inc. The training and assessment is delivered. Changes to core and elective units but skills and knowledge within qualifications map to each other and the job outcome of the qualification has not changed. - 4:00 p. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. Career & Community Svcs. Grand Diplome (SIT30821 Certificate III in Commercial Cookery & SIT31021 Certificate III in Patisserie) Le Cordon Bleu (LCB) Visit website Enquire . See moreYour SIT31021 RTO training package will include these set of materials for each unit of competency: Learner Resource; Trainer Manual; Learning Activity Workbook; Mapping. Using discretion and judgement, they work with some independence under limited supervision using plans, policies and. As industry people ourselves we understand the problems of fitting in study with a busy work schedule. Culinary Solutions Australia is a Registered Training Organisation (RTO No. SIT Release 2. Pre-order now available. The SIT30622 Certificate III in Hospitality training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. For best results, use. 2. The following documents can be found in the PCI SSC Document. au. English Proficiency: 5. SITTTOP008 Allocate tour or activity resources Current 1 SITTTOP009 Set up and operate a camp site Current 1The SITHCCC023 Use food preparation equipment training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Inquire now for free samples! This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. The CDC has several other resources designed to improve awareness of and adherence to infection prevention. Supersedes and is equivalent to SITXFSA001 - Use hygienic practices for food safetyemployers' training resource > workforce development board (wdb) Workforce Development Board (WDB) If you have questions or concerns that you would like to express to the Workforce Development Board, please call (661) 336-6972. Report health, safety and security issues and concerns as they arise. Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets. SIT30821 Certificate III in Commercial Cookery SIT30921 Certificate III in Catering SIT31021 Certificate III in. Pre-order now available. Didasko Learning Resources is excited to announce the upcoming release of new units under the SIT31021 Certificate III in Patisserie course, set to launch this August 2023. Our learner resources contain everything you need to begin training your learners. what it is – and emotionally – i. Your SITXFSA006 RTO training resources may save you thousands of dollars compared to the per-student license model. Contact details for all Registered Training Organisations are available on training. Supersedes SIT31113 - Certificate III in Patisserie. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Overview. 6 courses. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. This comprehensive kit is your ultimate tool to assess your learners’ practical skills and components in both simulated environments and real workplace settings. Certificat de Chef de Partie Pâtisserie is a 6-month course that will refine your patisserie skills to advanced level cake and dessert finishing, including chocolate and sugar sculpting, exploring creative recipe development and menu design. Amazon’s new AI Ready commitment is in addition to AWS’s commitment to invest hundreds of millions of dollars to provide free cloud computing skills training to 29. This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. Areas vary from baking and decorating breads, pastry, cakes and yeast goods, and other baked products. Activity 3: Develop strategies to obtain resources. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress. Age: 18. Find out about SIT31021 - Certificate III in Patisserie at Hospitality Training Academy in Queensland- Gold Coast Campus; This is a 98 week program starting from ; The tuition fee is AUD $/year; Scholarships may also be available to International students; . This comprehensive SIT31021 vocational placement kit for sale is your reliable tool to assess your learners’ practical skills and components, whether in simulated environments or real workplace settings. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. Whether you are a trainer looking for ideas, a manager looking to develop your team, or person looking for self-development, you will find a wealth of valuable free training materials and resources on our site. 360RTO Solutions provides first class ready-to-use RTO training resources and assessment tools for a wide variety of nationally accredited qualifications. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. 104 weeks over 8 Terms. com. Utilizing a systematic approach to the rescue process, participants will gain the skills and knowledge necessary to conduct rope. One-third. You’ll learn how to master the arts of petits fours, chocolates and mouth-watering cakes, all in a commercial, training kitchen. If you are 55 or older, click here to learn more about the Senior Community Service Employment Program (SCSEP) program. CRICOS Course Code 097327G. 2. 0 Acknowledgements This document has been produced by SkillsIQ with the assistance of funding provided by the Commonwealth government through the Department of Education, Skills and. Not applicable. Training topics are informed by responses to the annual narrative report. Premier provider of quality RTO training resources . SIT TOURISM, TRAVEL AND HOSPITALITY TRAINING PACKAGE COMPANION VOLUME IMPLEMENTATION GUIDE 6 SIT CVIG RELEASE 2. ; LPI Certification: A collection of courses for. Qualification (94. Make diversity and inclusion training personal. Application. 55 weeks over 4 Terms; Adelaide & Sydney; SIT40521 - Certificate IV In Kitchen Management. Register or sign in; 0 Items $ 0. This will allow the RTO to decide if the applicant will be able to successfully complCompletion of SIT31021 Certificate III in Patisserie is required for entry into this course. SITXFSA007 Transport and store food RTO Training Materials. Taking. Resources for workers 50+ - Platform to Employment provides career resources to Rhode Islanders who are 50 or older. Premier provider of quality RTO training resources . For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. Preparing for a Multiple Award Schedule contractor assessment. Complete cooking process in a logical, planned and safe manner. English Requirements IELTS Score UG 6. Entry Requirements. 5 Academic IELTS with no band score below 5. SITTTOP008 Allocate tour or activity resources 30 SITTTOP009 Set up and operate a camp site 50 SITTTOP010 Operate tours in a remote area 70 SITTTVL001. 2. Level of study: Certificates & Diplomas. Assessment Kit-SIT31021 Certificate III in Patisserie. Prepare future fitness instructors with our engaging SIS training resources. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. Clear directions, coupled with valuable tips. The new SIT31021 e-Learning Resources bundle comes with state-of-the-art tools to help your RTO deliver training for the Certificate III in Patisserie Unit in a. Cost. This comprehensive kit is your ultimate tool to assess. Supersedes SIT31113 - Certificate III in Patisserie. Not applicable. These learning and assessment resources were made to help your RTO deliver only the best training experience. This course is designed for international students who will be involved in classroom training in a full time. Before teleworking, review your Career Field Guide on JWICS. Textbooks for Certificate III in Patisserie – SIT31021. 1 x Chef Jacket / 1 x Chef Trouser / 1 x Apron / 1 x Neckerchief / 1 x tall, pleated chef hat / 1 x Tea Towel / 1 x Hairnet / 1 x Adjustment Tape. black safety boots. Register Now *At least one or both times are available on each listed day. Elevate your training sessions with our versatile course material packages. How To Apply About the Application Process; Frequently Asked Questions; Fees, Funding & Loans; Frequently Asked Questions about the CSPA assessment CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Present information according to organisational guidelines and in a format appropriate to circumstances and audience. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training staTRAINING ACADEMY SIT31021 CERTIFICATE IN PATISSERIE CRICOS Course Code: 109751M Legal Entity: AA Training Pty. 1300 626 556. Age: 18. Certificate II in Resources and Infrastructure Work Preparation SHB20216. This unit describes the performance outcomes, skills and knowledge required to produce cakes and sponges following standard recipes. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Show providers for SIT31021 All providers Any program -------------- User Choice Certificate 3 Guarantee Higher Level Skills Free training for Apprenticeships Fee Free TAFE -------------- Not funded SearchSIT31021 Certificate III in Patisserie; SIT40521 Certificate IV in Kitchen Management; SIT40621 Certificate IV in Catering Management;. 00. One less unit in qual. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. $400 Per Unit. 3. Your new SITHCCC034 Work Effectively In A Commercial Kitchen RTO learning resources bundle comes complete with the following:’. Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Plug-and-play compatibility with most in-demand LMS platforms. Search may be affected. You’ll also be able to print or upload these training resources to your Learning Management System. Assessment Kit-SIT31021 Certificate III in Patisserie. Certificate IV in Human Resource Management BSB40920 Certificate IV in Project Management Practice. It is awarded after completing the on-campus study programme requirements of the Diplôme de Cuisine (SIT30816 Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie), as well as. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. Contact details for all Registered Training Organisations are available on training. Human Resource Management: HR for People Managers: University of Minnesota. Text book for Certificate III in Automotive Electrical Technology – AUR30320 – 097145C. Empyrean education institute is the only registered training organisation in Australia that has the. For more information please get in touch with us today – Contact Us SIT20421: Certificate II in Cookery – (previously SIT20416 Certificate II in Kitchen Operations) SIT30821:. BSB80120 Graduate Diploma of Management (Learning) BSB80320 Graduate Diploma of Strategic Leadership.